LASKA WW 200-H (2021)
129,000 € (ExWorks)
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Country:
Germany
Year:
2021
Category:
Meat processing
Manufacturer:
LASKA
Model:
WW 200-H
Availability:
Immediately
SKU:
DE-PRO-LAS-2021-00001
Overview
This meat grinder for fresh and frozen meat, type: Laska WW 200-H was built in 2021 in Austria. It is a demo-machine with less working hours. The machine is equipped with column loader for 200l trolleys.
- Throat height: 750 mm
- Hopper capacity: 385 liters, geometry optimized for complete emptying, screw with high rotations for regular feeding of large pieces – hinged flap for removing the screw,
- Double sealing system on the drive shaft for better hygiene,
- Extendable step with protection for better access to the loading hopper,
- Automatic regulation of rotational speed for the feeding screw and working screw depending on the torque.
- Automatic stop of the grinding screw in case of product absence, protecting the machine and preventing premature wear of the cutting unit.
- Electric cabinet integrated with the machine with internal ventilation reducing the risk of condensation.
- Operator panel with control buttons (start/stop, emergency stop) for easy operation.
- Throat cover with safety sensor and lock.
Technical Details
- Throat diameter: 200 mm
- Power supply voltage: 400 V
- Electric power of the working screw drive motor: 41 kW
- Capacity: Fresh meat +4 degrees Celsius: 6000 kg/h (final sieve 3 mm); 9500 kg/h (final sieve 5 mm); 11000 kg/h (final sieve 8 mm); Frozen meat -18 degrees Celsius (pre-shredded blocks): 2500 kg/h (final sieve 3 mm); 3100 kg/h (final sieve 5 mm); 3500 kg/h (final sieve 8 mm)
- Dimensions (length x width x height): 2200 x 2000 x 2400 mm
- Weight: approx. 2000 kg
- IP56 protection class (protection against water jets and dust)
Scope of delivery
- Grinder | LASKA | WW 200-H | 2021
*There may be differences between the data shown and the actual values, this should be confirmed by the sales representative.
If you have any further questions please contact us
Carsten Hormes
Your Account Manager
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